Nutrients in Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar.

NutrientAmount and UnitPercentage
Water 7.39 g 7.39%
Energy (calorie) 376 kcal
Energy (joule) 1573 kJ
Protein 10.16 g 10.16%
Total lipid (fat) 7.46 g 7.46%
Ash 3.42 g 3.42%
Carbohydrate, by difference 71.57 g 71.57%
Fiber, total dietary 8.3 g 8.3%
Sugars, total 17.66 g 17.66%
Calcium, Ca 246 mg 0.25%
Iron, Fe 12.13 mg 0.01%
Magnesium, Mg 103 mg 0.10%
Phosphorus, P 359 mg 0.36%
Potassium, K 339 mg 0.34%
Sodium, Na 559 mg 0.56%
Zinc, Zn 2.3 mg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 1.447 mg
Riboflavin 0.617 mg
Niacin 9.085 mg 0.01%
Vitamin B-6 0.98 mg
Folate, total 170 µg
Vitamin B-12 0.03 µg
Vitamin A, IU 1666 IU
Vitamin E (alpha-tocopherol) 0.64 mg
Fatty acids, total saturated 2.091 g 2.09%
Fatty acids, total monounsaturated 2.304 g 2.30%
Fatty acids, total polyunsaturated 1.76 g 1.76%
Fatty acids, total trans 0.493 g 0.49%
Cholesterol 0 mg